Hydroponic Leafy Greens

Commitment to Sustainable Agriculture

Hydroponic leafy greens farmer, organic grain miller, and now pasta maker with 100% semolina. At Sudbury Farmers Market. 2025 CSA program has 40 spots with two 12-week sessions: May-July, August-October.

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The Farm Kitchen Artisan's Insights

The Seed Market: A Tale of Scale, GMOs, and Global Disparity

The global seed market, valued at $40-50 billion annually, is a powerhouse driving agriculture, yet it’s deeply divided.^1 Multinational...

Louis-Philippe Desjardins

Feb 193 min read

My Take on the Economic Impact of Local Farms and Farmers Markets in Canada

Hey there, it's Louis Philips again, and I'd like to delve deeper into the Canadian context regarding local farms and the disconnect...

Louis-Philippe Desjardins

Feb 53 min read

Growing Rosemary for Our Farm's CSA and Market

Rosemary, with its rich history from ancient baths to modern gardens, is a star in our farm's CSA boxes, offering both flavor and ...

Louis-Philippe Desjardins

Jan 304 min read

Hydroponic Leafy Greens

Commitment to Sustainable Agriculture

Explore Our Seasonal Harvest

The Farm Kitchen Artisan's Insights

The Seed Market: A Tale of Scale, GMOs, and Global Disparity

My Take on the Economic Impact of Local Farms and Farmers Markets in Canada

Growing Rosemary for Our Farm's CSA and Market

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